The Podi’s and the Chutneys Are you a South Indian ? Or did you spend your childhood in the South of India? Then you would know the importance of Podi ’s, chutneys or the daal powders and its more than just masala powders . — it's comfort, convenience, and tradition all rolled into one. For many of us, that familiar aroma of roasted dals and spices instantly brings back memories of rushed school mornings, quick dinners, or long journeys where a small box of podi made meals feel complete. At its core, Podi is a dry mix of roasted lentils, spices, herbs, and seeds , ground into a flavorful powder. What makes it special is how effortlessly it fits into daily life. When there’s no time to make a chutney or curry, a spoonful of podi mixed with ghee or sesame oil becomes an instant side dish that’s satisfying, nourishing, and full of flavor. One of the reasons podi has been a staple is because of the simplicity and versatility that it brings . It stays fresh for months, doesn’t need r...