Fresh and Dried Milky Mushrooms from Home
The Milky Mushrooms you have always heard here and there, searching to get them in hands, and finally landed in the right place to get it fresh. Yeah! you are in the right place.
Wait a sec!
Before, you should know the basics of it, to try it in delicious and fine ways.
Milky white Mushrooms are a species of India initially found in wild. Now it can be grown in a home with good care.
We have both fresh and dried Milky Mushrooms. Compared to other commercially available alternatives, these edible mushrooms have a longer shelf life (5–7 days).
It also has great health benefits.
- The Milky Mushrooms has good sources of high-quality protein and vitamins such as vitamins B2, E, and A, phosphorus, potassium, selenium, calcium, vitamin C, iron, and zinc.
- White mushrooms are widely consumed both because of their nutritional value and wide range of medicinal properties such as Everlasting skin glow, Natural hair care, Reduces heart disease, Prevents cancer, Burns cholesterol, etc.
- It has high fibre content that regulates and improves the immune system, making it an effective barrier against infections.
- Asthma and other allergies are also known to be helped by it.
- It is also said to help control diabetes, lower levels of high cholesterol, and have antioxidant properties and benefits along with having antibiotic, anti-tumour, and anti-cancer properties.
White mushrooms are edible on both the caps and stems and you can eat them cooked or raw, so you can eat them with a variety of cuisines, such as breakfast, snacks, and desserts. You can add them to your diet food as well.
Mushrooms have a wide range of uses. They are extremely versatile and go well with a wide variety of other components. Grill, fry, roast, or chop them up raw and throw them in a salad. Add them to Italian recipes, soups, sandwiches, wraps, and soups. For vegetarians, mushrooms work well as the main course or as a side dish.
Milky mushrooms are a good source of selenium, riboflavin, and niacin. The Stem is believed to have more nutrients than the bud part. Because of their meaty texture, milky mushrooms go well with Curries, Kurmas, and Stews.
Can't wait to cook it in your kitchen?
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